Malpua (Sweet Pancake) Stuffed With Ricotta-Coconut Rum Cream
“Alcohol and desserts are pretty great on their own. When combined, the results are often epic”. – Ash Diwali is right out the corner. Colors, lights, fireworks, clothes, family, friends, parties,...
View ArticleApple Cake-Pancake with Candied Walnuts
Happy November!!! Happy Fall! Fall is absolutely my favorite season, for its beautiful rich dense colors and the chill in the air. While summer has its own glory, this time of the year brings out the...
View ArticleFruity Belgian Waffles/ Natural colored rainbow waffles
This is my favorite recipe of Belgian Waffles that I’ve been making for years, and they are a winner. They are crazy simple, yeast free, and it comes together quickly. It is adapted from...
View ArticleQuinoa-Legumes Dosa aka Quinoa Masala Adai (Gluten Free/Vegan)
Soft and flavorful, healthy and nutritious. This quinoa dosa, aka adai with vegetables, is a quick and nutritious meal. For breakfast, brunch, or lunch, it is so good. As the golden sun is setting, I...
View ArticleWaffles French Toast with Maple Cream Cheese
Perfect Waffles French Toast for those holidays mornings. These waffles are fluffy, crisp, golden, and decadent. With the final touch of maple cream cheese, this easy and delicious breakfast will win...
View ArticleQuinoa Ven/Khaara Pongal with Gotsu
The first festival of the year for Tamilians, Pongal. This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice. Happy...
View ArticleMedhu Vada with Dill / Ulundu Vadai / Urad Daal Vada
A delicious, crispy, and spicy vada with lots of dill, pepper, and onion. This Medhu Vada is an authentic South Indian treat. The iconic breakfast that’s popular, not only among South Indians but...
View ArticleSalvadoran Sweet Bread / Semitas De Dulce (Sweet Stuffed Bread)
This Salvadoran Sweet Bread / Semitas De Dulce is a traditional bread stuffed with panela/jaggery. A delicious twist on the classic recipe is to use your favorite jam as a filling. You have to taste...
View ArticleInstant Paniyaaram with Millets & Vegetables -Tomato Chutney
Gluten-free and vegan, a healthy and tasty snack, this instant paniyaaram only takes about half an hour. Loaded with vegetables, made with millets, and with protein from the peanuts, it makes for an...
View ArticleKanchipuram Idlis with Millets / Millets Kotte Kadbu
Soft & Spongy loaded with spices is a healthy breakfast. This recipe of millets idli is a mix of kanchipuram idli and Kotte Kadbu, the spices come from Kanchipuram idli and the shape comes from...
View ArticleCarribean style Shakshuka with beans and sweet fried plantains
Shakshuka is an easy and a healthy breakfast (or any time of day) recipe which comes from Israel and other parts of the Middle East and North Africa. This Caribbean style shakshuka has fried plantains...
View ArticleAdigas Sambhar/Karnataka Style Hotel Sambhar
Idli-sambhar is an emotion. This Adigas or Karnataka style hotel sambhar is spicy and slightly sweetish just like how the people of Karnataka love. Simple spices, daal, are all boiled together, to form...
View ArticleMasala Egg Bhurji- Most delicious Indian style scrambled eggs
Masala Egg Bhurji/ Spiced Eggs is a perfect celebration dish for the non-meat eaters. Works for a special-occasion breakfast loaded with sweet peppers, goes great with rotis or on toast. YUM! Anda...
View Articlesweet bonda -Vada in Coconut Milk
Sweet Bonda- soft spongy Urad Dal Vada soaked in sweetened coconut milk. It’s a heirloom recipe of a very culturally rich small community of a district in Tanjore/Thanjavur. Perfect Navratri Sweet. The...
View ArticleFatteh – Pita topped with chickepeas,eggplant,potatoes in yogurt sauce
This Fatteh is a delicious combo of flavors made with tahini yogurt sauce, spiced chickpeas, smashed peppery potatoes, paprika eggplant, poms and crispy pita bread! It’s only normal for me to love this...
View ArticleEggless South African Donuts – Eggless Donuts with Cardamom & Coconut
Donuts are my kyrptonite and these Eggless South African Donuts have my heart. These are slightly different from the American donuts. They are sweet, spongy and pillowy, spiced and traditionally dipped...
View ArticleTiramisu French Toast
This Tiramisu French toast is a twist to the classic treat. It’s so delicious and unbelievably easy. This Tiramisu French toast recipe is made with coffee, cocoa and liqueur soaked brioche, buttery...
View Article8 Simple Decadent Valentine’s treats you must make
Valentines Desserts cannot be more Impressive, Simple and decadent. From breakfast, to drinks to sweet treats. I carry around a list in my brain… a list of things that I’m in love with. Actively in...
View ArticleTurkish Eggs with Burnt Garlic Herb Sauce and Feta Yogurt
Turkish Eggs with burnt garlic herb sauce and feta yogurt. Topped with crispy fried eggs, it’s perfect with salty creamy feta yogurt and fresh avocado. Great for breakfast that can easily dinner,...
View ArticleUdupi Avvalaki/Aval Upma/Spiced Masala Poha
Udupi Aval Upma is a tea time snack also eaten during breakfast. It’s spicy, nutty and crunchy. It’s got the flavors of coconut, sesame seeds and spices along with jaggery to sweeten it up. Last week...
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